Whole grains
Cheerios
Grape Nuts
Oatmeal
Whole wheat pasta
Whole grain brown rice
Quinoa
Whole Wheat Bread (if necessary)
Vegetables FRESH FRESH FRESH FRESH
Frozen is OK, but NEVER CANNED. EVER.
Carrots
Sweet Potatoes
Tomatos
Spinach
Black Beans
Chick Peas or garbonzo beans
Dark Red Kidney Beans
Brussel Sprouts
Broccoli
Cabbage
Fruits
Bananas
Apples
Pineapple
Oranges
Prunes
Lemon Juice
Meat (Fish, Fish, Fish)
Albacore Tuna in water
Fresh Tuna
Salmon
Shrimp
Swordfish
Tilapia
Dairy
Greek Yogurt
Skim Milk
Dairy Substitutes (for cereal, etc)
Almond Milk
Soy Milk
Coconut Milk
Other
Olive Oil
Ground Flax Seed
Garlic
Almonds
Cashews
Apple cider vinegar
STAY AWAY FROM
Stay away from too much caffeine
Stay away from prepackaged anything, even vegetables. Loaded with salt and preservatives that skyrocket the blood pressure. N-O.
Items that contain fat and calories should be used in moderation (IE, Greek Yogurt, Olive Oil, Milk, Salmon, Nuts). Nothing should be used in excess and it should be a balanced healthy diet. We all know cholesterol can only come from animals, so along with just high fat meats like beef, stay away from animal products such as egg yolks that are high in cholesterol and stick to just egg whites. A sample menu below is how these items should be intended for use.
Breakfast
Oatmeal made with water, seasoned with a pinch of salt, ground flax seed mixed in, and topped with honey or a small bit of sugar.
Apple
Greek Yogurt w/prunes
Lunch
Fish with lemon, olive oil, and garlic
Whole grain of your choice (IE, quinoa)
Fresh steamed vegetables seasoned to taste
Apple
Snack
Hand full of almonds
Dinner
Fish (IE, swordfish, tuna, salmon tilapia)
Bean salad (black beans, kidney beans, chick peas, apple cider vinegar, olive oil, garlic, herbs, green onions)
Whole grain brown rice
All seasoned to taste but not to be salty, OK?
If you get hungry after dinner you can have fruits, vegetables, a bit of yogurt, or nuts.
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